Turkey Parmesan Casserole

1 can(10 ¾ oz.) condensed cream of mushroom soup
1 cup sour cream
1 cup kraft grated parmesan cheese divided)
8 oz. Spaghetti broken in half cooked and drained
3 cups frozen broccoli florets thawed
2 cups chopped cooked turkey

Mix soup, sour cream, ¾ cup of the parmesan cheese in a large bowl. Add spaghetti, broccoli and turkey; mix lightly (until blended)

Spoon into 2 quart casserole dish. Sprinkle with remaining ¾ cup parmesan cheese.

Bake at 350 degrees, 25 to 30 minutes or until thoroughly heated.