1st Layer
1 cup self rising flour
1 stick butter
1 cup pecans
Work together and press into a 9×13 inch pan. Bake until brown.
2nd Layer
1 8oz pkg. cream cheese (softened)
3/4 cup sugar
1 cup cool whip
Beat until creamy and spread on crust.
3rd Layer
1-1/2 cup sugar
3 Tbs cocoa
3 Tbs corn starch
3 egg whites
1 cup milk
3 Tbs butter
2 tsp vanilla
Cook, spread top with cool whip and nuts.